Corporate Buffet Menus

 

Finger Buffets

 

Working Lunch 6.00 + VAT per head

Mixed Assorted Sandwiches and Wraps

Finger cakes

Piece of fruit

Orange juice and mineral water

Kettle chips

 

Menu 1 £7.00 + VAT per head

Mixed Assorted Sandwiches and Wraps

Cocktail Vegetable Samosas

Spring rolls and hoisin sauce

Potato wedges with dip

Vegetable dips

 

Menu 2 £8.00 + VAT per head 

Houmous filled pitta breads

Home-made vegetarian quiche

Hot sausage rolls

Kettle chips

Vegetable dips

 

Menu 3 £9.00 + VAT per head 

Italian bread sandwiches with assorted fillings

Potato Skins with Cheese & Chives

Ham and Mustard Bon Bons

Cheese and pesto tartlets

Salsa and tortilla chips

 

Menu 4 £10.00 + VAT per head 

Smoked Salmon & Dill Triangles

Red onion and goats cheese tartlets

Mini toad-in-the-holes with sage and onion stuffing and cranberry sauce

Hot olive and cheese French bread

Selection of dips 

 

Finger Desserts can be added to any of the above Menus at a cost of £2.50 + VAT per head

A variety of hot and cold fork buffets are available on request.

All produce is hand-made and freshly prepared on the premises and can be subject to change according to availability.

Last Modified: 01/02/2008